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Boriassi extra virgin olive oil

A blend of ancient tradition and strict biological agriculture, is the result of careful selection of local olives (frantoio, leccino and razzola) which are then picked by hand. Cold pressing preserves its typical, particular taste and all the natural aroma of this clear, light and fragrant extra virgin olive oil. Available in cases of 6 x 500-ml bottles.

olio boriassi